JULIE O'CONNOR

SNAPSHOT

Master of Science in Nutrition, June 2020.
Passed CNS (Certified Nutrition Specialist) exam, June, 2021. Licensure in progress
Holistic and functional nutritionist focusing on personalized nutrition coaching and counseling, writing, recipe development and education.
Training and specialization in nutritional endocrinology, nutritional psychology (food addiction and behavior change), longevity nutrition, trends, seasonal and local food.
Background in venture capital, research, marketing, technical writing, marketing strategy, content creation, social media, blogging, brand building, executive communications, sales training and events.
Extensive domestic and international travel, including six months living/working in Germany.

EXPERIENCE

1Eighty Wellbeing | Founder & Owner | 2019-Current

Wholey Gardner Nutrition | Graduate Internship | Jan - April 2020

Six month clinical nutrition internship with Megan Gardner, CNS and within ND office at Global Integrative Medical Solutions

Intel Corporation / Intel Capital | Portfolio Management, Business Development Director | January 2000 – July 2018

EDUCATION / ASSOCIATIONS

National University of Natural Medicine (NUNM), Master of Science (MScN) 2020.
Friedman School of Nutrition Science and Policy, Tufts University, Graduate Certificate, Nutrition Science for Communication Professionals, 2017.
University of North Carolina at Charlotte – BA, Psychology, 1993.
eCornell and T. Colin Campbell Center for Nutrition Studies, Plant-Based Nutrition Certificate, 2016.
CHWC- Wellcoaches™ Certified Health and Wellness Coach training completed, 2019.
Board of Directors, Young Audiences of Oregon and SW Washington, 2015-2017.
200-hour yoga teacher training
National Association of Nutrition Professionals (NANP) - Member
American Nutrition Association (ANA)- Member